South African Malva Pudding Recipie. Jayde
Ingredients Instuctions
- 500g butter / margarine First, cream together all of the butter and sugar in a bowl.
- 400g sugar Then, add the eggs and beat the mixture well.( could add flour and milk )
- 4 large eggs Now, mix the viniager, the bicarbinate of soda salt and jam together.
- 1kg self raising flour sifted Next, put this mixture in with the flour.
- 1 litre milk Then, pour all the mixtures into a greased dish (38 by 300mm) and bake
- 500ml white vinegar at 180 degrees for 60 -75 minutes.
- 15g bicarbonate soda Finally, serve warm with cream or custard and enjoy!!!
- 5g salt
- 130g / 100ml smooth apricot jam
HISTORY
The origins of malva pudding are Dutch. Dutch colonists brought the pudding to South Africa when they arrived in the mid-1600s, but it’s most popular in the capital of south africa , Cape town.
Children and alcohol
This was in the newspaper this morning:
Almost half a million children admit to having been drunk in the past month, a shocking new portrait of a bingeing nation reveals today.
The toll of alcohol abuse in England has been laid bare in a stark report that calls for urgent action to address the increasing human and financial cost of liver disease.
The most comprehensive national account of the country’s eating and drinking habits claimed that hundreds of thousands of people will be condemned to painful and intrusive hospital treatment in middle age, with many facing a premature death brought on by their own behaviour.
The alarming data is published in the first atlas of variation in healthcare for people with liver disease, which collates millions of items of data on the causes and treatment of one Britain’s biggest killers, from doctors, hospitals, health authorities and councils for the first time.
What do you think about this?
Newsround inventors
http://www.bbc.co.uk/newsround/21772733
I think we should enter!!! Watch a few of the videos and let me know what you think.
Miss Walker
amazing6w!!! 